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sweet-and-sour-meatballs-recipe

Sweet and Sour Meatballs

Delicious meatballs with a tangy sweet and sour sauce.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Meatballs

  • 1 lb ground beef
  • 1 egg
  • ½ cup breadcrumbs
  • ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Sauce

  • ½ cup ketchup
  • ½ cup vinegar
  • ½ cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoon water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine ground beef, egg, breadcrumbs, milk, salt, and pepper. Mix well.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes or until cooked through.
  5. In a large skillet, combine ketchup, vinegar, brown sugar, soy sauce, and cornstarch mixture. Cook over medium heat until the sauce thickens.
  6. Add the cooked meatballs to the sauce and stir to coat evenly.
  7. Simmer for an additional 10 minutes, then serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Meatballs, Sweet and Sour
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