Go Back
–+ servings
sushi-roll-recipe

Sushi Roll Recipe

A simple and delicious sushi roll recipe you can make at home.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Sushi Ingredients

  • 2 cups Sushi Rice
  • 2.5 cups Water
  • ½ cup Rice Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 4 sheets Nori (Seaweed)
  • 1 piece Cucumber cut into strips
  • 1 piece Avocado sliced
  • 200 grams Imitation Crab shredded

Instructions 

  1. Rinse the sushi rice under cold water until the water runs clear.
  2. Cook the rice in a rice cooker with the water.
  3. In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Pour over the cooked rice and mix well.
  4. Place a sheet of nori on the sushi mat. Spread a thin layer of rice over the nori, leaving a small border at the top.
  5. Arrange the cucumber, avocado, and imitation crab along the bottom edge of the rice.
  6. Roll the sushi tightly using the mat. Slice with a sharp knife and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
Tried this recipe?Let us know how it was!