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summer-squash-casserole-recipe

Summer Squash Casserole Recipe

A delightful summer dish featuring fresh squash and a cheesy, crispy topping.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups sliced summer squash
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs
  • 1 cup sour cream
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced squash, chopped onion, sour cream, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Sprinkle the shredded cheddar cheese and bread crumbs evenly over the top.
  5. Bake in the preheated oven for 25 minutes, or until the top is golden brown and bubbly.
  6. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Casserole, Summer Squash, Vegetarian
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