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stuffed-shells-recipe

Stuffed Shells Recipe

A classic Italian dish that's comforting and delicious. Perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 20 pieces Jumbo Pasta Shells
  • 2 cups Ricotta Cheese
  • 1 cup Shredded Mozzarella Cheese
  • ½ cup Grated Parmesan Cheese
  • 1 piece Egg beaten
  • 2 cups Marinara Sauce
  • 2 tablespoon Chopped Fresh Basil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta shells according to package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, basil, salt, and pepper.
  4. Fill each shell with the cheese mixture and place in a baking dish.
  5. Pour marinara sauce over the shells.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5 minutes.
  7. Garnish with extra basil if desired and serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Italian, Pasta, Stuffed Shells
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