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stromboli-recipe

Stromboli Recipe

A delicious and easy-to-make Stromboli recipe.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Pizza dough
  • ½ cup Marinara sauce
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Pepperoni slices
  • 1 teaspoon Italian seasoning
  • 1 tablespoon Olive oil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the pizza dough into a large rectangle on a floured surface.
  3. Spread the marinara sauce over the dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  5. Layer the pepperoni slices on top of the cheese.
  6. Sprinkle the Italian seasoning over the pepperoni.
  7. Carefully roll up the dough, starting from one of the long sides, to form a log.
  8. Place the Stromboli seam-side down on a baking sheet lined with parchment paper.
  9. Brush the top of the Stromboli with olive oil.
  10. Bake in the preheated oven for 25 minutes, or until golden brown.
  11. Let it cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Stromboli
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