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strawberry-crepes-recipe

Strawberry Crepes Recipe

Delicious strawberry crepes perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • ¾ cup milk
  • 2 eggs
  • 2 tablespoons melted butter

Strawberry Filling

  • 1 cup fresh strawberries, sliced
  • 2 tablespoons sugar

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. Gradually add milk, eggs, and melted butter. Whisk until smooth.
  3. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter into the skillet, tilting to cover the bottom.
  4. Cook for 1-2 minutes on each side until golden. Repeat with remaining batter.
  5. In a bowl, mix sliced strawberries with sugar. Let sit for 10 minutes.
  6. Fill each crepe with strawberry mixture and fold. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Strawberry
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