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steak-sandwich-recipe

Steak Sandwich Recipe

A delicious and easy-to-make steak sandwich recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread preferably sourdough
  • 200 g Steak ribeye or sirloin
  • 1 tablespoon Olive Oil
  • 1 unit Onion sliced
  • 1 unit Bell Pepper sliced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season the steak with salt and black pepper, then cook in the skillet for 3-4 minutes on each side.
  3. 3. Remove the steak and let it rest. In the same skillet, add sliced onions and bell peppers. Cook until softened.
  4. 4. Slice the steak thinly. Toast the bread slices.
  5. 5. Assemble the sandwich by placing the steak slices on one slice of bread, topping with onions and bell peppers, and covering with the other slice of bread.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Sandwich, Steak
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