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Spicy Tuna Rice Bowl
A quick and easy spicy tuna rice bowl recipe that's perfect for a satisfying meal.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Japanese
Servings:
2
servings
Calories:
450
kcal
Ingredients
Main Ingredients
1
cup
Rice
cooked
1
can
Tuna
drained
2
tablespoon
Mayonnaise
1
tablespoon
Sriracha
1
teaspoon
Soy Sauce
1
teaspoon
Sesame Oil
1
teaspoon
Green Onions
chopped
1
teaspoon
Sesame Seeds
Instructions
1. Cook the rice according to package instructions.
2. In a mixing bowl, combine tuna, mayonnaise, sriracha, soy sauce, and sesame oil.
3. Serve the cooked rice in bowls and top with the spicy tuna mixture.
4. Garnish with chopped green onions and sesame seeds.
Nutritional Value
Calories:
450
kcal
|
Carbohydrates:
50
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
5
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Rice Bowl, Spicy Tuna
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