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spicy-slow-cooked-chili-recipe

Spicy Slow Cooked Chili

A hearty, spicy chili perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Black Beans drained and rinsed
  • 1 can Diced Tomatoes
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Oregano
  • 1 teaspoon Red Pepper Flakes optional

Instructions 

  1. 1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent.
  3. 3. Transfer the beef mixture to the slow cooker.
  4. 4. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, black pepper, oregano, and red pepper flakes to the slow cooker. Stir to combine.
  5. 5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. 6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 900mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Slow Cooked, Spicy
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