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spicy-cabbage-kimchi-recipe

Spicy Cabbage Kimchi Recipe

A traditional Korean side dish made from fermented cabbage and radish, spiced up with chili powder.
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Preparation Time: 30 minutes
Total Time: 1 day
Course: Side Dish
Cuisine: Korean
Servings: 10 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 large Napa cabbage
  • 1 medium Daikon radish
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 3 tablespoon Korean red chili powder (gochugaru)
  • 2 tablespoon Fish sauce
  • 1 tablespoon Sugar
  • 1 bunch Green onions chopped

Instructions 

  1. 1. Cut the cabbage into quarters and remove the core. Chop into bite-sized pieces.
  2. 2. Dissolve salt in water and soak the cabbage for 2 hours. Rinse and drain.
  3. 3. Peel and julienne the radish. Mix with the cabbage.
  4. 4. In a bowl, combine garlic, ginger, chili powder, fish sauce, and sugar to make a paste.
  5. 5. Wear gloves and mix the paste with the cabbage and radish. Add green onions.
  6. 6. Pack the mixture into a jar, pressing down to remove air pockets. Leave some space at the top.
  7. 7. Let it ferment at room temperature for 1-5 days. Check daily and press down if needed.

Nutritional Value

Calories: 30kcal | Carbohydrates: 6g | Protein: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg

Keywords

Fermented, Kimchi, Spicy
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