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spanish-coffee-recipe

Spanish Coffee Recipe

A delightful Spanish coffee recipe to warm you up.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Spanish
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee
  • 1 shot rum
  • 1 shot coffee liqueur
  • 1 tablespoon sugar
  • 1 tablespoon whipped cream

Instructions 

  1. 1. Brew a cup of strong coffee.
  2. 2. In a saucepan, heat the rum and coffee liqueur until warm.
  3. 3. Add the sugar to the coffee and stir until dissolved.
  4. 4. Pour the warmed rum and coffee liqueur into the coffee.
  5. 5. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 10mg | Potassium: 150mg | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.1mg

Keywords

Coffee
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