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spaghetti-sauce-with-ground-beef-recipe

Spaghetti Sauce with Ground Beef Recipe

A hearty and flavorful spaghetti sauce with ground beef.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 can Tomato Sauce (15 oz)
  • 1 can Diced Tomatoes (14.5 oz)
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Sugar
  • 1 cup Water

Instructions 

  1. In a large pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent.
  3. Stir in the tomato sauce, diced tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar. Mix well.
  4. Add the water and bring the mixture to a boil. Reduce heat and let it simmer for 30 minutes, stirring occasionally.
  5. Serve over cooked spaghetti and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Ground Beef, Pasta Sauce, Spaghetti
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