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southern-style-egg-salad-recipe

Southern Style Egg Salad Recipe

A classic Southern-style egg salad that's creamy, tangy, and perfect for sandwiches or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • 1 tablespoon chopped fresh chives optional

Instructions 

  1. 1. Place eggs in a pot and cover with water. Bring to a boil, then remove from heat and let sit for 10 minutes. Drain and cool in ice water.
  2. 2. Peel and chop the eggs. Place in a mixing bowl.
  3. 3. Add mayonnaise, mustard, pickle relish, salt, and pepper to the bowl. Mix well.
  4. 4. Stir in chopped chives if using. Adjust seasoning to taste.
  5. 5. Serve chilled, either as a sandwich filling or a side dish.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Egg Salad
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