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sour-cream-recipe

Sour Cream Recipe

Simple homemade sour cream recipe.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy Cream
  • 1 tablespoon Lemon Juice
  • 1 tablespoon White Vinegar
  • ¼ teaspoon Salt

Instructions 

  1. In a mixing bowl, combine heavy cream, lemon juice, white vinegar, and salt.
  2. Whisk until well combined.
  3. Cover the bowl with a clean cloth and let it sit at room temperature for 24 hours.
  4. After 24 hours, stir the mixture and refrigerate for at least 4 hours before using.

Nutritional Value

Calories: 60kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 1g | Vitamin A: 200IU | Calcium: 20mg

Keywords

Sour Cream
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