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soft-boiled-eggs-microwave-recipe

Soft Boiled Eggs Microwave Recipe

Quick and easy soft boiled eggs using a microwave.
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Preparation Time: 1 minute
Cook Time: 3 minutes
Total Time: 4 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 70 kcal

Ingredients 

  • 1 large egg
  • 1 cup water

Instructions 

  1. 1. Fill a microwave-safe bowl with water and place the egg in it.
  2. 2. Microwave on high for 3 minutes.
  3. 3. Carefully remove the bowl from the microwave and let the egg sit in the hot water for another minute.
  4. 4. Remove the egg and place it in cold water to stop the cooking process.
  5. 5. Peel and enjoy.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 270IU | Calcium: 28mg | Iron: 1mg

Keywords

Eggs, Microwave
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