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Snow Cone Syrup Recipe
Simple and sweet syrup for making snow cones at home.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
servings
Calories:
100
kcal
Ingredients
Main Ingredients
2
cups
Sugar
1
cup
Water
1
teaspoon
Flavor Extract (e.g., cherry, raspberry)
1
drop
Food Coloring (optional)
Instructions
Combine sugar and water in a saucepan over medium heat.
Stir until the sugar is completely dissolved.
Remove from heat and stir in the flavor extract and food coloring, if using.
Allow the syrup to cool completely before transferring to a storage bottle.
Drizzle over shaved ice and enjoy!
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
25
g
|
Sugar:
25
g
Keywords
Snow Cone, Summer, Syrup
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