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smoked-sausage-skillet-recipe

Smoked Sausage Skillet Recipe

A quick and easy smoked sausage skillet recipe that's perfect for a weeknight dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb smoked sausage sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 medium bell pepper chopped
  • 2 cups baby spinach
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced smoked sausage and cook until browned, about 5 minutes.
  3. Add the chopped onion and bell pepper, cook until softened, about 5 minutes.
  4. Add the minced garlic and cook for another minute.
  5. Stir in the baby spinach and cook until wilted, about 2 minutes.
  6. Season with paprika, salt, and black pepper. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 2mg

Keywords

Easy, One-Pan, Quick
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