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slow-cooker-turkey-chili-recipe

Slow Cooker Turkey Chili Recipe

A hearty and healthy turkey chili made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb ground turkey
  • 1 can black beans drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. In a large skillet, cook the ground turkey over medium heat until browned.
  2. 2. Transfer the cooked turkey to the slow cooker.
  3. 3. Add the black beans, kidney beans, diced tomatoes, chicken broth, onion, garlic, chili powder, cumin, paprika, salt, and black pepper to the slow cooker.
  4. 4. Stir to combine all ingredients.
  5. 5. Cover and cook on low for 4-6 hours.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chili, Slow Cooker, Turkey
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