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slow-cooker-texas-pulled-pork-recipe

Slow Cooker Texas Pulled Pork Recipe

This Texas Pulled Pork is slow-cooked to perfection, making it tender and flavorful. Perfect for sandwiches or as a main dish.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pulled Pork Ingredients

  • 4 lbs Pork Shoulder trimmed of excess fat
  • 1 cup Barbecue Sauce
  • ½ cup Apple Cider Vinegar
  • ½ cup Chicken Broth
  • ¼ cup Brown Sugar
  • 1 tablespoon Prepared Yellow Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Chili Powder
  • 1 large Onion chopped
  • 2 large Garlic Cloves crushed
  • 1 ½ teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper

Instructions 

  1. 1. Place the pork shoulder into the slow cooker.
  2. 2. In a bowl, mix together the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, thyme, salt, and pepper.
  3. 3. Pour the sauce mixture over the pork shoulder in the slow cooker.
  4. 4. Cover and cook on Low for 8 to 10 hours, or until the pork is very tender.
  5. 5. Remove the pork from the slow cooker and shred the meat using two forks.
  6. 6. Return the shredded pork to the slow cooker and mix it with the sauce. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Pulled Pork, Slow Cooker, Texas
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