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slow-cooker-potato-soup-recipe

Slow Cooker Potato Soup Recipe

A hearty and comforting potato soup made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 cups Potatoes, peeled and diced
  • 1 cup Chopped onion
  • 3 cups Chicken broth
  • 1 cup Heavy cream
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 cup Shredded cheddar cheese for garnish
  • ½ cup Chopped green onions for garnish

Instructions 

  1. 1. Add potatoes, onion, and chicken broth to the slow cooker.
  2. 2. Cook on low for 7-8 hours or until potatoes are tender.
  3. 3. Use an immersion blender to puree the soup until smooth.
  4. 4. Stir in heavy cream, salt, and pepper. Cook for an additional 30 minutes.
  5. 5. Serve hot, garnished with cheddar cheese and green onions.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 900mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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