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slow-cooker-oxtail-stew-recipe

Slow Cooker Oxtail Stew Recipe

A hearty and flavorful oxtail stew made easy in the slow cooker.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: Caribbean
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs oxtail
  • 2 cups beef broth
  • 1 cup red wine
  • 2 carrots, chopped
  • 2 potatoes, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoon tomato paste
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Season oxtail with salt and pepper.
  2. 2. In a large skillet, brown oxtail on all sides.
  3. 3. Transfer oxtail to slow cooker.
  4. 4. Add all remaining ingredients to the slow cooker.
  5. 5. Cook on low for 8 hours or until oxtail is tender.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 4mg

Keywords

Oxtail, Slow Cooker, Stew
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