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slow-cooker-french-dip-recipe

Slow Cooker French Dip Recipe

A delicious and easy French dip sandwich made in the slow cooker.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef Chuck Roast
  • 1 packet Dry Onion Soup Mix
  • 1 can Beef Broth
  • 6 rolls French Rolls
  • 6 slices Provolone Cheese

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Sprinkle the dry onion soup mix over the roast.
  3. 3. Pour the beef broth over the roast.
  4. 4. Cover and cook on low for 8 hours.
  5. 5. Shred the beef with two forks and serve on French rolls with provolone cheese.
  6. 6. Use the remaining broth as a dipping sauce.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 40g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 5mg

Keywords

French Dip, Sandwich, Slow Cooker
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