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slow-cooker-corned-beef-and-cabbage-recipe

Slow Cooker Corned Beef and Cabbage Recipe

A hearty and traditional dish perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Irish
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds corned beef brisket
  • 1 large head cabbage cut into wedges
  • 6 large carrots peeled and cut into chunks
  • 10 small red potatoes halved
  • 1 large onion quartered
  • 4 cups water

Instructions 

  1. Place corned beef brisket into a slow cooker.
  2. Add water, cover, and cook on low for 8 hours.
  3. Add cabbage, carrots, potatoes, and onion to the slow cooker.
  4. Cook for an additional 2 hours on low.
  5. Remove meat and vegetables from the slow cooker. Slice meat across the grain and serve with vegetables.

Nutritional Value

Calories: 500kcal | Carbohydrates: 30g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1500mg | Potassium: 1200mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Cabbage, Corned Beef, Slow Cooker
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