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slow-cooker-chicken-noodle-soup-recipe

Slow Cooker Chicken Noodle Soup

A comforting and easy-to-make chicken noodle soup using a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breasts
  • 8 cups Chicken broth
  • 2 Carrots, sliced
  • 2 Celery stalks, sliced
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 8 oz Egg noodles
  • to taste Salt and pepper

Instructions 

  1. 1. Add chicken, broth, carrots, celery, onion, garlic, thyme, and rosemary to the slow cooker.
  2. 2. Cook on low for 6-8 hours or high for 3-4 hours.
  3. 3. Remove chicken, shred it, and return it to the slow cooker.
  4. 4. Add egg noodles and cook for another 20-30 minutes until noodles are tender.
  5. 5. Season with salt and pepper to taste before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Noodle Soup
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