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slow-cooker-chicken-and-dumplings-recipe

Slow Cooker Chicken and Dumplings Recipe

Comforting and easy slow cooker chicken and dumplings.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups Chicken broth
  • 1 lb Boneless, skinless chicken breasts cut into chunks
  • 1 cup Chopped carrots
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 can Cream of chicken soup
  • 1 can Refrigerated biscuit dough cut into quarters

Instructions 

  1. 1. Add chicken broth, chicken, carrots, celery, onion, salt, and pepper to the slow cooker.
  2. 2. Cover and cook on low for 7 hours.
  3. 3. Stir in cream of chicken soup and biscuit dough pieces.
  4. 4. Cover and cook on high for 1 more hour, until the biscuits are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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