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slow-cooker-beef-sandwiches-recipe

Slow Cooker Beef Sandwiches Recipe

Delicious and easy slow cooker beef sandwiches perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 pounds beef chuck roast
  • 1 packet dry Italian salad dressing mix
  • 1 packet dry ranch dressing mix
  • 1 packet dry brown gravy mix
  • 1 cup water
  • 6 buns sandwich buns

Instructions 

  1. 1. Place the beef chuck roast in the slow cooker.
  2. 2. Sprinkle the dry Italian salad dressing mix, dry ranch dressing mix, and dry brown gravy mix over the roast.
  3. 3. Pour the water into the slow cooker.
  4. 4. Cover and cook on low for 8 hours.
  5. 5. Shred the beef with two forks and serve on sandwich buns.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Sandwiches, Slow Cooker
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