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slow-cooker-bean-chili-recipe

Slow Cooker Bean Chili

A hearty and flavorful bean chili made in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cans Kidney Beans drained and rinsed
  • 2 cans Black Beans drained and rinsed
  • 1 can Diced Tomatoes with juice
  • 1 cup Vegetable Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. Add all ingredients to the slow cooker.
  2. Stir to combine.
  3. Cook on low for 8 hours or on high for 4 hours.
  4. Serve hot, with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 12g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 15g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Bean Chili, Chili, Slow Cooker
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