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Slow Cooker Baby Back Ribs Recipe

Delicious and tender baby back ribs cooked to perfection in a slow cooker.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Ribs

  • 2 racks baby back ribs
  • 1 cup BBQ sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. 1. Remove the membrane from the back of the ribs.
  2. 2. Mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Rub the spice mix all over the ribs.
  4. 4. Place the ribs in the slow cooker and pour the BBQ sauce over them.
  5. 5. Cook on low for 8 hours or until the ribs are tender.
  6. 6. Optional: Finish the ribs on a grill or under a broiler for a few minutes to caramelize the sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

BBQ, Ribs, Slow Cooker
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