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skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and delicious skillet corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced boiled or steamed
  • 1 medium Onion, chopped
  • 1 tablespoon Vegetable oil
  • 1 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. Heat the oil and butter in a large skillet over medium heat.
  2. Add the chopped onion and cook until softened.
  3. Add the diced potatoes and cook until they start to brown.
  4. Stir in the diced corned beef and cook until everything is heated through and crispy.
  5. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg

Keywords

Corned Beef, Hash, Skillet
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