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sirloin-steak-with-garlic-butter-recipe

Sirloin Steak with Garlic Butter

A simple and delicious sirloin steak recipe with garlic butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Sirloin Steak about 1 inch thick
  • 4 tablespoons Butter unsalted
  • 4 cloves Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Season the steaks with salt and pepper on both sides.
  2. 2. Heat a skillet over medium-high heat. Add the steaks and cook for 3-4 minutes on each side for medium-rare.
  3. 3. Reduce the heat to medium, add the butter and garlic to the skillet. Baste the steaks with the garlic butter for another 1-2 minutes.
  4. 4. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 2g | Protein: 45g | Fat: 45g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 700mg | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 4mg

Keywords

Garlic Butter, Steak
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