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sinigang-na-isda-sa-miso-recipe

Sinigang na Isda sa Miso Recipe

A Filipino sour soup made with fish and miso, perfect for a comforting meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 kg Fish (tilapia or bangus) cleaned and cut into serving pieces
  • 2 tablespoon Miso paste
  • 1 piece Onion sliced
  • 2 pieces Tomatoes quartered
  • 1 piece Radish sliced
  • 1 bunch Kangkong (water spinach)
  • 1 pack Sinigang mix
  • 6 cups Water

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add onions and tomatoes, cook until softened.
  3. 3. Add miso paste and stir until dissolved.
  4. 4. Add the fish and radish, cook until the fish is done.
  5. 5. Add the sinigang mix and adjust seasoning to taste.
  6. 6. Add kangkong and cook for another 2 minutes.
  7. 7. Serve hot with rice.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 25g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish, Miso, Sinigang
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