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shrimp-quesadillas-recipe

Shrimp Quesadillas Recipe

A delicious and easy-to-make shrimp quesadilla recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 cup Shredded cheese
  • 8 Flour tortillas
  • 1 tablespoon Olive oil
  • 1 Bell pepper, sliced
  • 1 Onion, sliced
  • 1 teaspoon Cumin
  • 1 teaspoon Chili powder
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add shrimp, bell pepper, and onion. Cook until shrimp is pink and vegetables are tender.
  3. Season with cumin, chili powder, salt, and pepper. Remove from skillet.
  4. Place a tortilla in the skillet, sprinkle with cheese, add shrimp mixture, and top with another tortilla.
  5. Cook until golden brown, then flip and cook the other side.
  6. Repeat with remaining tortillas and filling. Cut into wedges and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 3mg

Keywords

Mexican, Quesadilla, Shrimp
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