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shepherds-pie-recipe

Shepherds Pie Recipe

A classic comfort food dish made with ground meat and mashed potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup corn
  • 1 cup beef broth
  • 2 tablespoon tomato paste
  • 4 cups mashed potatoes

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a skillet, cook ground beef until browned. Drain excess fat.
  3. Add carrots, peas, and corn to the skillet. Cook for 5 minutes.
  4. Stir in beef broth and tomato paste. Simmer for 10 minutes.
  5. Transfer mixture to a baking dish. Spread mashed potatoes on top.
  6. Bake for 20 minutes or until the top is golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Comfort Food
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