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–+ servings

Seven Layer Taco Dip Recipe

This Seven Layer Taco Dip is a crowd-pleaser, perfect for parties or a casual family night.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried Beans
  • 1 cup Sour Cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Chopped Tomatoes
  • 1 cup Sliced Black Olives

Instructions 

  1. 1. Spread the refried beans in an even layer in the bottom of your serving dish.
  2. 2. Spread the sour cream over the refried beans.
  3. 3. Spread the guacamole over the sour cream.
  4. 4. Spread the salsa over the guacamole.
  5. 5. Sprinkle the shredded lettuce over the salsa.
  6. 6. Sprinkle the shredded cheddar cheese over the lettuce.
  7. 7. Top with chopped tomatoes and sliced black olives.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Party Food, Seven Layer Dip, Taco Dip
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