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scrambled-egg-muffins-recipe

Scrambled Egg Muffins Recipe

Easy and delicious scrambled egg muffins perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • ¼ cup milk
  • ½ cup shredded cheese
  • ¼ cup diced bell peppers
  • ¼ cup diced onions
  • to taste salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Stir in the cheese, bell peppers, onions, salt, and pepper.
  4. Pour the mixture evenly into the muffin tin cups.
  5. Bake for 20 minutes or until the eggs are fully set.
  6. Let them cool slightly before removing from the tin. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Breakfast, Eggs, Muffins
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