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scotch-eggs-recipe

Scotch Eggs Recipe

Scotch eggs are a classic British dish consisting of hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: British
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large eggs hard-boiled
  • 1 lb sausage meat
  • 1 cup breadcrumbs
  • 1 egg beaten
  • to taste salt and pepper
  • for frying oil

Instructions 

  1. 1. Preheat oil in a deep fryer or large pot to 350°F (175°C).
  2. 2. Peel the hard-boiled eggs and set aside.
  3. 3. Divide the sausage meat into 4 equal portions. Flatten each portion and wrap it around each egg, ensuring the egg is completely covered.
  4. 4. Roll each sausage-covered egg in the beaten egg, then coat with breadcrumbs.
  5. 5. Carefully place the coated eggs into the hot oil and fry until golden brown, about 5-7 minutes. Alternatively, bake in a preheated oven at 375°F (190°C) for 20-25 minutes.
  6. 6. Remove from oil and drain on paper towels. Season with salt and pepper to taste.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 18g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Scotch Eggs
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