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scalloped-potatoes-recipe

Scalloped Potatoes Recipe

A classic, creamy scalloped potatoes recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups thinly sliced potatoes
  • 1 cup sliced onions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth. Gradually add milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes.
  3. Arrange half of the potatoes in a greased 2-qt. baking dish. Top with half of the onion and half of the sauce. Repeat layers. Cover and bake for 50 minutes. Uncover; bake until the potatoes are tender, 10-15 minutes longer.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Comfort Food, Potatoes
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