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sawmill-gravy-recipe

Sawmill Gravy Recipe

Classic Southern gravy, perfect for biscuits.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Sausage crumbled
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper freshly ground

Instructions 

  1. In a skillet, cook sausage over medium heat until browned.
  2. Stir in flour and cook for 1-2 minutes.
  3. Gradually whisk in milk, cooking until thickened.
  4. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 250mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Gravy
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