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sausage-hash-brown-breakfast-casserole-recipe

Sausage Hash Brown Breakfast Casserole

A hearty breakfast casserole with sausage, hash browns, and cheese. Perfect for a family brunch or holiday breakfast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage cooked and crumbled
  • 1 package Frozen hash browns thawed
  • 2 cups Shredded cheddar cheese
  • 1 cup Milk
  • 6 Eggs beaten
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
  3. In a large mixing bowl, combine the hash browns, cooked sausage, and 1 ½ cups of cheese. Mix well.
  4. In another bowl, whisk together the milk, eggs, salt, and pepper. Pour over the hash brown mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Hash Browns, Sausage
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