Sausage Gravy Recipe
A classic Southern comfort food, perfect for breakfast.
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Main Ingredients
- 1 lb Sausage
- ¼ cup All-purpose flour
- 2 cups Milk
- to taste Salt
- to taste Black pepper
1. In a skillet, cook the sausage over medium heat until browned.
2. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and cook until thickened.
4. Season with salt and pepper to taste.
Calories: 300kcal | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 250mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg