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satay-sauce-recipe

Satay Sauce Recipe

A delicious and easy-to-make satay sauce perfect for dipping or as a marinade.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • 1 cup Coconut Milk
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Lime Juice
  • 1 clove Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Chili Paste optional

Instructions 

  1. In a saucepan, combine all ingredients over medium heat.
  2. Whisk continuously until the mixture is smooth and heated through.
  3. Remove from heat and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Peanut, Satay, Sauce
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