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salisbury-steak-recipe

Salisbury Steak Recipe

A classic comfort food dish made with seasoned ground beef patties and a rich mushroom gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 Egg beaten
  • ½ cup Breadcrumbs
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Olive Oil

Gravy Ingredients

  • 1 cup Beef Broth
  • 1 cup Mushrooms sliced
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a mixing bowl, combine ground beef, beaten egg, breadcrumbs, salt, black pepper, and Worcestershire sauce. Mix well.
  2. Form the mixture into 4 patties.
  3. Heat olive oil in a skillet over medium heat. Cook patties until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
  4. In the same skillet, add mushrooms and cook until tender. Add beef broth and bring to a simmer.
  5. Stir in the cornstarch mixture and cook until the gravy thickens.
  6. Return the patties to the skillet and spoon gravy over them. Simmer for another 10 minutes.

Nutritional Value

Calories: 400kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Comfort Food
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