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russian-salad-recipe

Russian Salad Recipe

A classic Russian salad with a mix of vegetables and a creamy dressing.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes, diced
  • 1 cup Carrots, diced
  • 1 cup Green peas
  • 1 cup Pickles, diced
  • 1 cup Cooked chicken, diced optional
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. Boil the potatoes, carrots, and peas until tender. Drain and let cool.
  2. In a large mixing bowl, combine all the diced vegetables, pickles, and chicken.
  3. In a separate bowl, mix the mayonnaise and mustard. Add salt and pepper to taste.
  4. Pour the dressing over the salad and mix well.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Olivier Salad, Russian Salad
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