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–+ servings

Rotisserie Chicken Noodle Soup

A comforting and hearty soup made with rotisserie chicken and noodles.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Rotisserie Chicken shredded
  • 8 cups Chicken Broth
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 2 cups Egg Noodles
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 2 tablespoon Olive Oil

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion, sliced carrots, and sliced celery. Cook until softened, about 5-7 minutes.
  3. Add minced garlic and cook for another minute.
  4. Pour in the chicken broth and bring to a boil.
  5. Add shredded rotisserie chicken and egg noodles. Reduce heat and simmer for 10-15 minutes, until noodles are tender.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
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