Roasted Tomato Soup
A comforting and flavorful roasted tomato soup perfect for any season.
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Main Ingredients
- 2 lbs Tomatoes halved
- 1 head Garlic halved
- 1 medium Onion quartered
- 2 tablespoon Olive Oil
- 4 cups Vegetable Broth
- to taste Salt
- to taste Pepper
- 1 teaspoon Dried Basil
Preheat your oven to 400°F (200°C).
Place the halved tomatoes, garlic, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper.
Roast in the oven for 30-35 minutes, until the tomatoes are soft and slightly charred.
Transfer the roasted vegetables to a blender and add the vegetable broth. Blend until smooth.
Pour the blended mixture into a large pot. Add dried basil and bring to a simmer over medium heat. Cook for 10 minutes.
Adjust seasoning with salt and pepper to taste. Serve hot.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg
Roasted Tomato, Tomato Soup