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roasted-tomato-soup-recipe

Roasted Tomato Soup

A comforting and flavorful roasted tomato soup perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 lbs Tomatoes halved
  • 1 head Garlic halved
  • 1 medium Onion quartered
  • 2 tablespoon Olive Oil
  • 4 cups Vegetable Broth
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Basil

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved tomatoes, garlic, and onion on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast in the oven for 30-35 minutes, until the tomatoes are soft and slightly charred.
  4. Transfer the roasted vegetables to a blender and add the vegetable broth. Blend until smooth.
  5. Pour the blended mixture into a large pot. Add dried basil and bring to a simmer over medium heat. Cook for 10 minutes.
  6. Adjust seasoning with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Roasted Tomato, Tomato Soup
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