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roasted-pork-banh-mi-recipe

Roasted Pork Banh Mi

A delicious Vietnamese sandwich with roasted pork, pickled veggies, and fresh herbs.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder sliced thin
  • 1 Baguette split lengthwise
  • 1 cup Pickled carrots and daikon
  • ½ cup Cilantro fresh
  • ¼ cup Mayonnaise
  • 1 Cucumber sliced thin
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, sugar, salt, and black pepper. Add pork slices and marinate for 15 minutes.
  3. Place marinated pork on a baking sheet and roast in the oven for 30-40 minutes, until fully cooked.
  4. While the pork is roasting, prepare the baguette by spreading mayonnaise on both sides.
  5. Once the pork is done, let it rest for a few minutes, then slice thinly.
  6. Assemble the sandwich by layering the pork, pickled carrots and daikon, cucumber slices, and cilantro inside the baguette.
  7. Serve immediately and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Banh Mi, Sandwich, Vietnamese
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