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roasted-broccoli-recipe

Roasted Broccoli Recipe

Simple and delicious roasted broccoli.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb broccoli florets
  • 2 tablespoon olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon garlic powder

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Toss broccoli with olive oil, salt, pepper, and garlic powder.
  3. Spread on a baking sheet.
  4. Roast for 20 minutes, until tender and slightly crispy.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 80mg | Calcium: 60mg | Iron: 1mg

Keywords

Roasted Broccoli
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