Go Back
–+ servings
refrigerator-dill-pickles-recipe

Refrigerator Dill Pickles Recipe

Quick and easy refrigerator dill pickles, perfect for snacking or adding to sandwiches.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 10 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 4 cups cucumbers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon dill seed
  • 1 teaspoon mustard seed

Instructions 

  1. 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, then remove from heat.
  2. 2. Place cucumbers, garlic, dill seed, and mustard seed into mason jars.
  3. 3. Pour the hot vinegar mixture over the cucumbers in the jars.
  4. 4. Seal the jars and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
Tried this recipe?Let us know how it was!