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red-skinned-potato-salad-recipe

Red Skinned Potato Salad Recipe

A simple and delicious red-skinned potato salad recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pounds red-skinned potatoes cut into chunks
  • 1 cup mayonnaise
  • ¼ cup dill pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup chopped celery
  • ¼ cup chopped green onions

Instructions 

  1. 1. Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium and cook until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine mayonnaise, dill pickle relish, yellow mustard, salt, and black pepper.
  3. 3. Add cooled potatoes, celery, and green onions to the bowl. Stir gently to combine.
  4. 4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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