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red-cabbage-slaw-recipe

Red Cabbage Slaw Recipe

A simple, crunchy, and tangy red cabbage slaw that's perfect as a side dish or a topping for sandwiches and tacos.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ head red cabbage, thinly sliced
  • 1 cup carrots, shredded
  • ¼ cup apple cider vinegar
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the sliced red cabbage and shredded carrots.
  2. 2. In a small bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage and carrots, and toss to coat evenly.
  4. 4. Let the slaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Cabbage, Side Dish, Slaw
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